Casaubon’s Book: Root Cellaring and In-Garden Storage
Casaubon’s Book » Blog Archive » Root Cellaring and In-Garden Storage
The basics of root cellaring involve taking a hard shelled or very dense fruit or vegetable with a good storage life naturally, and keeping it very cool - the closer you can get to just above freezing the better. More realistically, most root cellars will vary by 10 or 15 degrees over the course of the year. For example, our “root cellar” is actually an unheated porch that doesn’t freeze. By November it is usually cool enough to keep most root cellared vegetables - we store them in bins, bags and boxes.
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