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Casaubon’s Book » Blog Archive » Diving In and Getting Going
Wow - is the class over already? I’ve now done two months of intense writing on food storage - which is great, it feels like 75% of my next book is already written. And of course, I can think of a whole bunch of things I left out - I didn’t tell people how to make cheese! What about sourdough and yeasts? What about community scale food storage? Ack! Still, there comes a point at which I have to admit that there are only 24 hours in my day and that I’m getting a little control freaky if I personally feel I’m the only person on the planet who can help people get fed. Maybe time for a short break and a few drinks before the next class ;-).