Casaubon’s Book: Pressure Canning 101
Casaubon’s Book » Blog Archive » Pressure Canning 101
Ok, Remember my emphasis on safety when talking about Water Bath Canning last week. Did you think I was anal then? You ain’t seen nothing yet. With water bath canning, there are a few things that can be dangerous - but mostly, the acidity will protect you from botulism. By definition, most of the things that you will be pressure canning can support botulism toxin - which means if you do it wrong, you and anyone who eats your food could die horribly.
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